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Everyone wants to party with the Little Gold Men. I cannot say if that particular Hollywood Dream™ is going to come through for you or not, but I do know that your viewing pleasure will be enhanced with one of these Little Gold Cocktails. Make it two and you’ll need to start practicing your acceptance speech.
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Our House Bar Chef Ilise whipped up this elevated version of the classic daiquiri using freshly squeezed juices from Meyer lemons and pink grapefruits.
Click on the photo to take a closer look at the vintage champagne coupes at Entertaining Vintage.
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The Playlist: Today’s playlist features the nominees in the Best Song category for this year’s Oscars.
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Printable Recipe- Pink Grapefruit and Meyer Lemon Daiquiri |
Recipe source: Ilise Goldberg
Makes one cocktail
INGREDIENTS:
- 2 ounces light rum
- 1 ounce freshly squeezed Meyer lemon juice
- 1 ½ ounces freshly squeezed pink grapefruit juice
- ½ ounce simple syrup
- Meyer lemon peel (for garnish)
- 2 ounces light rum
- ¾ ounce fresh Meyer lemon juice
- ¾ ounce fresh pink grapefruit juice
- ½ ounce fresh lime juice
- ½ ounce simple syrup
- Meyer lemon peel (for garnish)
DIRECTIONS:
Put all liquid ingredients in a shaker, add ice and shake well. Pour strained drink into a chilled coupe glass and garnish with a Meyer lemon peel.
Simple Syrup:
To make simple syrup add equal parts sugar and water in a pan and heat over medium heat until the sugar has dissolved into the water and the liquid looks clear.