I hope my position is clear.
![Lemon Poundcake](/uploads/4/7/8/3/47837059/editor/poundcake-plate-berries-1.jpg?1590075300)
As for lemon curd, I think “they” may be right – it’s best as a dollop on the side, whether of fruit, or ladyfingers, or even pound cake. Yes, I savored my Lemon Curd Pound Cake with Limoncello Glaze with a big spoonful of lemon curd on the side. It was heavenly.