I always think of quiche as being simultaneously fancy – why? just look at it, so lovely – and simple. It’s really just comfort food, eggs and cheese with a few veggies thrown in for color and flavor. And bonus: easy as pie. (Yes I did.) It looks harder than it is. Especially if you use a store-bought crust as I did.
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Ilise made a fantastic champagne cocktail called the Gin and Honey. The name clues you in on half of the main ingredients; fresh-squeezed grapefruit juice and, of course, the bubbly round out the recipe. Cheers!