![Pot Roast](/uploads/4/7/8/3/47837059/published/pr-done-in-pot-2.jpg?1588695979)
- Add the carrots halfway through cooking the roast. This gives them more texture at serving time. I doubled the amount of carrots cuz we like ‘em.
- After carving the roast I put the slices back into the thickened gravy with the carrots, to keep everything nice and juicy. Mmm gravy!
Deee-licious! Find the recipe from The Neelys here.